Hotpoint RE44A Use And Care And Cooking Manual page 9

Food
Poultry
Chicken, broiler-fryer, cut-up
(1 ti-2 lbs, )
Chicken, broiler-fryer, cut-up
Fillets (1 lb.)
Shellfish,
(1 lb.)
Shellfish,
blocks
Shellfish,
Crab legs
Breads, Cakes
Bread or buns (1 lb. )
Heat & serve rolls
(7 pkg.)
OZ.
Coffee cake (9-13 oz. )
Sweet rolls (8-12 oz. )
Doughnuts, 1-3
Doughnuts.
glazed, I dozen
French toast,
2 slices
Power hvel: hw/Def
First Half
Second Half
Mine, Minutes
6-7
6
3-4
3-4
2-3
3-4
2-3
~/2-2
2-3
2-4
8-II Place wrapped chicken in microwave oven. After first half
of time, unwrap and separate pieces. Let stand 5 minutes.
Place wrapped chicken in microwave oven. After first
half of time, unwrap and turn over. After second half of
time, separate pieces. Microwave 3 to 5 minutes more,
if necessary.
time, turn chicken over and shield warm areas with foil.
6-7 Place unopened package in microwave oven. (If fish is
frozen in water, place in cooking dish. ) Turn over after
first half[>f time. After second half of time, hold under
6-8 Spread shellfish in single layer in baking dish. Rearrange
pieces after first half of time. Let stand 5 minutes.
2-3 Place block in casserole. Turn over and break up with
fork after first half of time.
3-4 Arrange in cooking dish with light underside up. Turn
over after first half of time.
2-3 Turn over after first half of tirnc
I-2 Rotate package 1/4 turn after f'irst half of time
2-3
2 Rotate 1/4 turn after first half of time
None No turn needed
2-3
None No turn nccdcd.
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