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Fresh
Green, fresh
Frozen
Snow, frozen
Fresh, baking
medium
6 OZ.
Fresh, leaf
Frozen, Ieafor chopped
Squash
Summer, sliced, fresh
Frozen
Squash
Winter, fresh, whole
Frozen
Vegetables
Frozen, mixed
Sliced, fresh
Frozen
OZ.
8
15-17 oz.
Vegetable
-
7 oz. pkg. frozen
Casserole, Vegetible
8-12 oz. pkg. frozen
Baked, stuffed, frozen
Instant mashed
Power Uvel: Hti
Time
8-10
1 fi lbs.
10 oz.
6 OZ.
6%-8 min.
7-8 min.
11-12 min.
4
8- 10% min.
10
oz.
1 lb.
10 oz.
9-11 min.
11 -13% min.
10
oz.
oz.
9%-1 1 min.
1 lb.
10-12 min.
10
oz.
8-10 min.
Undrained
Drained
3-3
2-2 % min.
3-4 min.
6-8 min.
Time
4-6 min.
10-13 min.
6-8 min.
9-11 min.
3
10-12 min.
4
13-15 min.
5-7 min.
4 servings
Comments
Add 1/4
Use small, whole onions.
Rinse and pat dry. Prick with fork several times. Arrange in circular
pattern on paper towel lined oven bottom, equal distance apart. Turn
over after half of time. Let stand 5 minutes before serving.
Add 1/4 cup water.
Slice squash l/2-inch thick. Add 1/4 cup water.
Pierce skin. Turn over after halftime. ht starrd 7 minutes after cooking.
Pierce skin. Let stand 7 minutes after cooking.
Slice l/2-inch thick. Add 1/4 cup water.
Comments
Place vegetables in microwave-safe serving dish. Cover with plastic
Comments
Place on trivet, or plate suitable for microwaving. Cook uncovered.
Rotate plate 1/4 turn after half of time. Breading will not be crisp.
Cook conventionally for crisrmess.
Place in l-quart casserole. Cover. Stir after half of time.
Examine potatoes to see that mashed filling is encased in potato skin.
NOT FOIL. Place potato(es) on plate sui~ble for microwave oven.
Cover with wax paper. Rotate plate 1/2 turn after half of time.
Use cookware size and amounts of water, milk, butter and salt on
package. Cover. Afier heating, briskly stir in potatoes, adding extra
1 to 2 tablespoons dry mix.
17
cup water.
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