Hotpoint RE44A Use And Care And Cooking Manual page 14

Poultry
Let chicken and other small poultry stand after microwaving for 5 to 10 minutes
Chicken
Pieces Plate or 8-in.
square dish
Whole 8-in. square dish
Whole (stuffed 8-in. square dish
or unstuffed,
1-1% lbs, )
Halves 8-in. square dish
1.
Always pierce whole yolks before microwaving to prevent bursting.
2. Never hard cook e~s in the shell, and do not reheat in-shell hard cooked eggs. They could explode
3. Cook e~s just until set, they are delicate and can toughen if overcooked.
Food
Scrambled
or casserole
Poached
Crust on breads will be soft, outside of foods will not brown. If desired, sprinkle top of batter with cinnamon-sugar mixture, chopped nuts or
other topping for brown color. Or, increase brown color on upside-down breads by lining dish before microwaving with brown sugar caramel
mixture, or savory topping like crashed canned French fried onion rings.
Food
Corn bread 8-in. round dish
(8
OZ.)
Coffee cake 8-in. round dish
(14 oz.)
Gingerbread 8-in. round
or sauare dish
Quick bread Glass loaf dish, bottom
(14-17 oz.) lined with wax paper
Power hvel: Hi@
Cover
Wax paper
3-4 min.
per piece
Wax paper 10-12 min.
per lb.
Wax paper 11-13 min.
per lb.
Wax paper 10-12 min.
Power bvel: Hi@
Cover
No
per egg
Lid 6-8 min.
l
l-l /z min.
per egg
Power ~vel: Him
Cover
No 6-8 min.
9-11 min.
No
11-13 min.
No
No 11-13 min.
14
Brush with browning agent if desired. Arrange in
single layer in cooking dish so thickest, meaty pieces
are to outside edges of dish.
Place breast side down. After half of cooking time turn
over. Shield ends of legs and wing tips with foil.
Place breast side down in dish. ~rn over after hall
Arrange skin side up in dish, on bed of stuffing
if desired.
until melted. Scramble the eggs with the butter and
I tablespoon milk per e=. Place in oven and microwave
for half of total time. Scrape portions from the outside
to the center. Finish cooking. Allow to stand 1 tn 2
minutes to set e~~s.
Boil 2 cups hot tap water 6 to 8 minutes, covered.
Break eggs onto plate. puncture membrane. Swirl
boiling water with spoon, slip in eggs gently. Cover.
Let stand in water a fcw minutes before serving.
For flavorful browned topping sprinkle cooking dish
with finely chopped, canned French fried onions before
Let smnd on flat surface 10 minutes to finish baking.
Let stand on flat surface 5 minutes to finish baking.
Rotate dish 1/4 turn after half time. Let stand on flat
surface 15 minutes to finish baking.