Heating Or Reheating Guide - Hotpoint RE44A Use And Care And Cooking Manual

Heating or Reheating Guide

1. Directions be~ow are for reheating already-c=oked foods at refrigerator or room temperature, Use microwave oven safe conminers.
2. Cover most foods (see tips) for fastest heating. Exceptions are rare or medium meats, some sandwiches, griddle foods like pancakes and
baked foods.
foods are heated through before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout.
sure
As a general rule, hot foods produce an area warm to the touch in center of underside of dish.
Item
Appetizers
Saucy, such as meatballs,
cocktail franks, riblets
( ti cup per serving)
Pastry bites; small pizzas,
rolls etc.
Plate of hftovers
Meat plus 2 vegetables
Saucy main dishes; chili,
chop suey, spaghetti. stew
cup serving)
Hamburgers or meat loaf
Hot dogs and sausages
Rice and pasta
Topped or mixed with sauce
Tip: Cover sauq main dishes with plastic wrap. Cover other main dishes and meats with waxed paper.
soups
Water based
(1 cup per serving)
Vegetables
(1A cup per serving)
Large pieces or whole; corn
on the cob, asparagus spears, etc.
Mashed
( M cup per serving)
Tip: Cover vegetables for most even heating
Sauces
Dessert; chocolate,
butterscotch
Meat or main dish, chunky
type, giblet gravy, spaghetti
sauce, etc.
Creamy type
Tip: Cover food to urevent s~atter
Power hvel: Hi@
Amount
I to 2 servings
3 to 4 servings
2 to 4 servings
1 plate
1 to 2 servings
3 to 4 servings
1 can (16 oz. )
1 to 2 servings
3 to 4 servings
1 to 2
3 to 4
1 to 2 servings
1 to 2 servings
3 to 4 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
3 to 4 servings
cup
1 cup
cup
1 cup
cup
1 cup
11
Approximate ~me, Minutes
3-5
5-7
2-3
3-5
5-8
7-10
6-8
2-4
4-6
1-2
2-3
5-7
7-9
3-5
9-12
7-9
4-6
3-5
6-8
3-5
7-9
1-2
2-3
3-4
4-6
5-7
3-4
4-5