Hotpoint RE44A Use And Care And Cooking Manual page 18

Cakes and Desserk
1. Always use microwave-safe cookware, glass or plastic.
2. Before adding batter, grease dishes but do not flour. Or, for easy removal, line dish with wax paper.
3. Crust on cakes will be soft. Refrigerate cake if firm exterior is desirable for frosting,
4. Fruit desserts will be fresh looking and tasting.
Food
Cakes
Basic butter or Greased 8-in.
round dish
Chocolate cake
Pineapple
Upside-down
Cake
Cupcakes -6 Paper lined cupcakcr
8-in. square dish
Bar cookies
Baked apples Microwave-safe dish
or casserole
or pears
Brownies (15 oz., 8-irr. square dish
cake-like or
fudge-like)
Cake mix (with or 8 or 9-in.
without pudding round cake dish
in the mix)
12-cup bundt
Candies
Always use microwave-safe cookware, glass or plastic. For easy cleanup, melt chocolate in paper wrappers seam side up, or place chocolate in
paper bowl to melt.
2. Candies which are boiled become very hot; be sure to handle cooking containers carefully.
Food
Paper napkin
S'Mores
or paper plate
Caramel apples
8-in, square dish
Marshmallow
Crisp
Chocolate bark
or bowl
Power hvel: Him
Cover
N()
No
N() 3-4 min.
N() IO-13 min.
Lid or 4-5 min.
plastic wrap
per piece
No 10-13 min.
No 6-8 min.
No 15-18 min.
Power Mvel: Hi@
Cover
No 15-20 sees.
No 3 %-4 min.
Yes
melt butter
3 M-4 min. to
melt marshmallows 4 k cups crispy rice cereal. Press firmly into dish.
Yes 4-5 min.
18
Rotate 1/4 turn after 5 minutes. Let stand on heat-proof
counter or wooden board to cool 15 minutes. Irrvcrt.
Rotate 1/4 turn after 6 minutes. When done, toothpick
stuck in cake comes out clean. Invert cake onto plate;
let dish stand over cake a fcw minutes.
When cooking several cupcakes, you may notice some
will be done before others. If so, rcmove cupcakes as
seconds more.
Grease dish before adding batter. Rotate dish 1/4 turn
after half of time. Cut when cool.
Pierce fruit or peel to prevent bursting. Rotate dish
1/4 turn after half time.
Rotate 1/4 turn after 5 minutes.
Grease dish. Usc 2 cups batter. Rotate l/4 turn after
4 minutes. Let smnd 10 minutes before inverting.
Usc all batter. Rotate 1/4 turn every 5 minutes. Let
stand 15 to 20 minutes before inverting to cool.
Cover grabam cracker with chocolate and
marshmallow.
Unwrap a 14-ounce package of caramels into measuring
cup. Add 1 tablespoon water. Stir mixture after 2
minutes. Stir again before dipping 4 apples into mixture.
In 8-inch square dish melt 1/4 cup butter. Add 40
marshmallows (about a 10-ounce package) Cover
loosely with wax paper and microwave to melt. Stir in
Place 12-ounce semi-sweet chocolate pieces in
container. Microwave to melt. Add 1 cup whole toasted
almonds. Spread over wax paper on cookie sheet. Chill