Practical Cooking Advice - Hotpoint FK 89P X /HA S Operating Instructions Manual

2. Next, press the button until the
two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards " " and " " to adjust
the hour value.
4. Press the button again until the other two digits on
the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards " " and " " to adjust
the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
Programming has been set when the
buttons are illuminated. The DISPLAY shows the cooking
end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the
"0" position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes, particularly
when using the rotisserie spit, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA OVEN
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
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