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Operating the mixer
1)
Fully unwind the mains lead and plug the power plug into a socket.
2)
Press the control knob P1.
3)
Choose the speed 1-5 by knob P1.
4)
For maximum speed press TURBO knob P10.
5)
Press the ON/OFF to position „0" to switch the mixer off.
CAUTION:
1)
After 5 minutes continuous use, allow a few minutes rest before next use.
2)
Do not operate more than 5 minutes at one time.
3)
When use the stick. Do not operate more than 1 minutes at one time and Place it in water or
in other liquid. but do not place housing in water.
4)
When you take out the stick from the housing, Please reset the control knob to position "0".
Hint:
To avoid excessive spattering and flour dusting, lower the wire beaters of dough hooks
fully into the ingredients that are to be processed before turning the mixer ON, and turn it
OFF before removing. Start at the lowest setting, to prevent the dry ingredients from dusting
and liquids from spattering. You can vary the speed settings wile the hand mixer is in use. We
recommend the user of a higher setting for heavier dough.
Standard values for speed selection
1:
To knead dough or to start beating ingredients, to mix dry ingredients, to fold in or blend
in ingredients, or when a low speed setting is necessary
2:
To mix liquid ingredients or when adding liquids to dry ingredients, particularly suited for
bead dough
3:
For the alternate addition of dry and liquid ingredients, to mixer packaged cake mixes or
when a medium speed setting is necessary, for example to beat whipped butter
and sugar icings
4:
To a light, fluffy consistency, for example sugar icing, to whip mashed potatoes
5:
To whip cream, to whip egg-whites, or when a high speed setting is necessary
Examples for application
For batters -
Beaten egg whites, whipped cream, creams, curd cheese desserts,
mayonnaise, for mixing gravies and pudding mix.
Speed: setting1-5
Dough hooks -
For yeast doughs or short pastries as well as potato doughs for making
dumplings and potato fritters.
Speed: setting 1-3
ENG - 26
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