1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
2. Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility.
CAUTION! o The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device.
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
4. Technical data 4.1 Technical specification Meat grinder FW10 Name with flow and return motion 370.224 Article no.: Construction: Body: plastic, grinding funnel: stainless steel Power: 230 V 50/60 Hz 0.85 kW Dimensions: W 350 x D 205 x W 340 mm ∅...
① ⑨ Closing ring Power ON/OFF ② ⑩ Perforated plates (large, medium, small) Housing ③ ⑪ Knife Motor ④ ⑫ Screw shaft Release button ⑤ ⑬ Screw housing Plunger ⑥ ⑭ Tray Sausage stuffer ⑦ ⑮ Integrated tray for perforated plate storage Kebbe attachment ⑧...
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• Do not slide or tilt the unit when in use. • To avoid injury to people and damage to the unit due to fire, electric shock or heat, never place towels, paper napkins or other objects on the unit. •...
5.2 Installation and connection • Unpack the unit and remove all packing material. • The working surface must be level, dry, resistant to moisture, easily accessible and sufficiently spacious. • Never place the unit on a flammable surface. • Do not place the unit near sources of open flame, electric ovens, heaters or other sources of heat.
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Flow speed button Return motion button Start/Stop button Button functions Use this button to adjust the speed of the motor: 1 x press – Flow speed button slower motor speed Use this button to activate/stop processing food products in Start/Stop button the meat grinder Return motion Use this button to free products lodged in case they become...
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2. Attach the screw housing to the motor by turning it counter-clockwise until a "click" is heard. Place the tray onto the screw housing. The unit is now ready to grind food products. 3. Slice meat into pieces of approx. 10 cm long and approx.
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4. Attach the divider so that its notch securely fits with the projection in the screw housing. Attach the sausage stuffer to the screw housing using the closing ring. 5. Mount the complete screw housing to the motor, turning it counter-clockwise until a "click" sound is heard.
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Pressing cookies 1. Prepare cookie dough according to your own taste. Leave it in the refrigerator for a short time prior to processing. 2. Prepare the unit for pressing cookies. Mount the cookie press attachment according to the following instructions. 3.
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Preparing meat pockets/kebbe 1. Prepare the unit for processing meat according to the instructions in "Mincing and mixing" and prepare meat according to your own recipe for stuffing and casing (sample recipes below). Sample recipe Kebbe stuffing Kebbe casing 100 g lamb 450 g light lamb...
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8. Fix the complete screw housing to the motor housing by turning it counter-clockwise until a "click" is heard. 9. Place the tray on the grinding funnel of the screw housing. 10. Place the kebbe casing mix on the tray. 11.
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ATTENTION! Do not allow the motor to work in return motion mode for a longer period (press the return motion button ). When this function is activated, food products travel in the direction of the motor housing and may get inside it. →...
• Do not use the meat grinder to process food products with large amounts of water or juices. • For better mixing of ingredients, add spices, herbs and onion when mincing meat (e.g. ground meat, tartar). Grind hard spices (nutmeg, pepper) before adding. •...
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o Press the release button at the front of the unit and disconnect the screw housing from the motor by turning it clockwise. o Unscrew the closing ring and remove all elements from the housing (plate, knife, screw shaft, etc.). WARNING! The knife is very sharp, be especially careful when removing it.
o All parts should be stored together. The screw shaft, knife and one of the plates should be placed inside the screw housing and secured with the closing ring. Attach the complete screw housing to the motor housing. This will help in avoiding cuts and losing parts of the unit.
NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
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