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Cuckoo CRP-HF06 Fuzzy Series Operating Instructions Manual page 15

Ih electric pressure rice cooker / warmer
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H H O O W W T T O O C C O O O O K K
MENU
Glutinous : When you want to have sticky and nutritive white rice.
Sushi: When you want to have a little more sticky and nutritive
white rice than Glutinous rice.
Mixed : For cooking together with brown rice and some other kinds of grain.
GABA: For cooking germinated brown rice. (Refer to page 17, 18)
Dried: For cooking Dried rice.
- If cooked with old, or dried rice, the boiled rice may become
crumbly or underdone.
- For dried rice which has been more than one year since its harvest or
by being left in a dry place for a long time, cook in the "Dried Rice
Cooking Process" for a better result.
(melanizing may occur according to the keeping conditions or moisture)
▶ Wash rice sufficiently until wash water becomes clean.
▶ New rice gives a better taste. But in smaller quantity.
▶ Dried rice may give out odor, as well as poor taste.
Multi Cook : The unit cooks all kinds of stew by setting cooking time.
- Basic setting time is 20 minutes.
- Available setting time is 10-90 minutes.
- Each time you press Hrs/Soak the time increases 5 minutes.
- Each time you press Min/Heat the time decreases 5 minutes.
- The Multi cook function will start if you press Pressure Cook/Turbo button after setting the time.
- "Cook" mark is shown when "Multi Cook" is started. The remaining time will be displayed.
Nu Rung Gi(Scorched rice) : Have scorched rice when cooking done.
- When cooking is completed, take out boiled rice.
- The "Nu Rung Gi" on the jar bottom can be prepared for your taste(e.g. scorched rice tea)
▶ "Nu Rung Gi" is allowed up to 4 persons.
▶ For "Nu Rung Gi" cooking, set the water volume at "GLUTINOUS" level.
Nutritious
- When cooking Nutrition rice, melanizing may occur depending on the volume of ingredients such as jujube and green
ginseng or condition. Please, measure the amount of ingredients when you cook the Nutrition rice as your taste.
※Please refer to the cooking guide.
Cooking time for each menu
Menu
Glutinous
Sushi
(백미)
(김초밥)
구분
2~6
2~4
Cooking
Capacity
persons
persons
25~33
36~46
Cooking
Time
minuts
minuts
� After cooking Multi cook etc, the smell may permeate into the unit, use the unit after cleaning the rubber packing
and lid part according to page 8, 21
14
Turbo Glutinous rice
Mixed/Brown
(백미쾌속)
(잡곡/현미)
2~4
2~4
persons
persons
14~20
36~47
minuts
minuts
Turbo function for Glutinous rice
▶Press twice Pressure Cook/Turbo
button after choosing the "Glutinous"
and it will switch to quick cooking and
shorten the cooking time.(It takes
about 14 minutes when you cook the
Glutinous rice for 2 persons.)
▶The preset time function is not for
Glutinous rice turbo cooking.
▶The turbo cooking function is allowed
up to 6persons. (The condition of the
rice will not be good for more than 6
persons.)
▶If you soak the rice in water for about
20 minutes before cooking the rice
and then cook the rice in turbo
cooking course, the rice will taste
good.
GABA
Nu Rung Gi
Dried
(현미발아)
(누룽지)
(묵은쌀)
2~4
2~4
2~4
persons
persons
persons
43~51
34~40
36~42
minuts
minuts
minuts
Nutritious
Multi Cook
(영양밥)
(만능찜)
2~4
Refer to
persons
the
cooking
30~34
guide
minuts

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