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B B E E F F O O R R E E C C O O O O K K I I N N G G R R I I C C E E
1
Wash the rice thoroughly
Measure the amount of rice you want to
cook using the measuring cup and wash
it thoroughly.
Wash the rice until the water becomes
clear. This makes the rice taste better.
(Wash at the other pot.)
2
Measure the water accurately
After you wash the rice thoroughly, put it in the inner pot, and adjust the water level
according to the marked line.
Place the inner pot on a leveled surface and adjust the amount of water.
�About water scale
▶ Glutinous rice, Mixed/Brown rice, Nu rung gi : Pour water to scale of "GLUTINOUS".
Max. capacity : Glutinous rice and Mixed Rice - 8 persons, Nu rung gi-4 persons
▶ Sushi : Pour water to scale of "SUSHI".
Max. capacity : 4 persons.
▶ GABA, Mixed/Brown, Dried rice : Pour water to scale of "GABA"
Max. capacity : 4 persons.
※ ※ Presoak or boil the hard grain and then press the mixed rice button.
Depending on the type of rice, the rice may only be half cooked.
Rice storing method
●Keep the rice where it is cool and shady.
●If the rice is kept dry it will not be good and even cause the cooked rice to smell.
※ Place to avoid : Hot places where boiler pipe passes by / Places under direct sunlight / Humid places.
※ It is recommended that you buy rice in small packages because the quality can be degraded when stored for a long period of time.
※ 1 cup applies to 1 person.
▶ Correct method for using the measuring cup.
Rice for 4 persons (4 cups)
When you want to cook the old rice
or want the soft rice : pour more
water than the measured scale
�Glutinous Rice for 4 persons (4 cups)
: Set the water to scale ④of
"GLUTINOUS"
For overcooked rice : pour less water
than the measured scale
11
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