Oster FRSTICM700 Instruction Manual page 29

Combine with pureed strawberries and lemon juice.
Pour into freezing bowl and freeze as directed.
BLUEBERRY FROZEN YOGURT
2 cups (10 oz.) frozen blueberries, thawed (1½ cups after thawing)
¾ cup sugar
1¾ cups plain yogurt
¾ cup half and half
Puree blueberries with sugar in blender or food processor. Place in large bowl; stir in
yogurt and half and half. Cover; refrigerate 30 minutes.
Start ice cream maker and pour blueberry mixture through hole in lid into the freezing
bowl. Churn 20-40 minutes or until desired consistency is reached.
LIME-COCONUT GREEK FROZEN YOGURT
1 ¾ cups plain Greek yogurt
½ cup sugar
teaspoon cup lime juice
1 tablespoons grated lime peel
½ cup half and half
¹⁄ ³ cup flaked coconut, toasted and cooled*
Combine yogurt, sugar, lime juice and lime peel in large bowl. Mix with a whisk until
blended and sugar is dissolved. Stir in half and half. Cover; refrigerate 30 minutes.
Start ice cream maker and pour yogurt mixture through hole in lid into the freezing
bowl. Churn 20-40 minutes or until desired consistency, adding coconut when
mixture is thick and is beginning to freeze, about 15 minutes.
*To toast coconut: Preheat oven to 350°F. Spread coconut evenly onto a baking
sheet and bake 7-10 minutes or until golden brown, stirring occasionally.
This product must not be disposed together with the domestic waste.
This product has to be disposed at an authorized place for recycling of
electrical and electronic appliances. By collecting and recycling waste, you
help save natural resources, and make sure the product is disposed in an
environmental friendly and healthy way.
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