Oster FRSTICM700 Instruction Manual page 19

BEFORE YOU USE YOUR FROZEN YOGURT, SORBET & SOFT
ICE CREAM MAKER
Remove all literature and packing materials from inside the ice cream maker. Wash
the Freezer Bowl and Paddle in warm, soapy water. Be sure to rinse and dry all parts
thoroughly. DO NOT IMMERSE MOTOR ASSEMBLY IN WATER. To clean, wipe with
a damp cloth.
Operating Instructions
Freezing The Freezer Bowl
The most important step in making frozen desserts is to make sure the Freezer
Bowl is properly frozen. Your Ice Cream Maker features a double insulated bowl
and requires thorough freezing. The length of time necessary to properly freeze the
Freezer Bowl will depend on how cold the freezer temperature is.
Freezer Temperature
-22°F/-30°C
-13°F/-25°C
0°F/-18°C
5°F/-15°C
As there is liquid in between the Freezer Bowl walls, shake the Freezer Bowl to
check the ideal freezing condition; you should not hear any liquid moving within
the walls.
NOTE: Continually storing the Freezer Bowl in the freezer allows you the flexibility to
make your favorite frozen dessert at a moment's notice.
Approx. Freezing Time
8–9 hours
12–13 hours
20–22 hours
24 hours or more
E N G L I S H- 18