Oster FRSTICM700 Instruction Manual page 25

Recipes
These are just recipe suggestions, they may vary according to the type and nature of
the ingredients used and personal taste.
EASY VANILLA ICE CREAM
1 cups whole milk
½ cup sugar
Pinch salt
²⁄ ³ cup half and half
¹⁄ ³ cup whipping cream
1 teaspoon vanilla extract
Combine milk, sugar and salt. Stir with a wire whisk until sugar is dissolved. Stir in
half and half, whipping cream and vanilla.
Pour into freezing bowl and freeze as directed.
OLD FASHIONED VANILLA ICE CREAM
½ cup sugar
Dash teaspoon salt
1 ¼ cups whole milk
2 eggs, beaten
1 cups whipping cream
1 teaspoon pure vanilla extract
Combine sugar, salt and milk in saucepan. Cook over medium heat, stirring
occasionally until mixture almost boils. Reduce heat to low. Gradually stir about ½
cup of hot milk into the beaten eggs. Add eggs to remaining hot mixture. Cook over
low heat, stirring constantly until slightly thickened, about 2–3 minutes. Remove from
heat and refrigerate at least 2 hours.
Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to
combine. Pour into freezing bowl and freeze as directed.
Variations: Add a variety of ingredients to the ice cream during the last 5 minutes
of freezing. Use ½ cup of any of the following: chocolate chips, crumbled chocolate
sandwich cookies, M&M's, crushed peppermint candies, chocolate covered
peanuts, etc.
Fruit: Add 1 cup of pureed fruit such as strawberries, bananas, peaches,
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