Before Cooking Rice / For The Best Taste Of Rice - Cuckoo CRP-FH10 Fuzzy Series Operating Instructions Manual

0216-383-915G rev.0-최종.qxp_383-915G rev.0 190*260.qxp 2016. 3. 14. 오전 10:22 페이지 17
BEFORE COOKING RICE
Use a dry cloth to clean inner pot.
1
Use a soft scrubber to wash the inner pot.
Use measuring cup to measure desirable cooking amount.
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2 Make the rice flat to the top of measuring cup and it is serving for
1 person. (ex: for 3 servings → 3 cups, for 6 servings 6 cups)
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Use another container to wash the rice.
3
Adjust water level.
Place inner pot on the flat surface to adjust water level.
4
The marked lines in the inner pot are water level.
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If you want to cook old or soft rice, pour more water than measured scale.
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Glutinous rice for 8 people (8 cups) pour water to '8'.
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Overcooked rice: pour less water than measured scale.
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Please plug the power cord before inserting inner
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pot in the rice cooker.
5
Put the inner pot cerrctly.
Wipe off or remove any substances on the temperature senor or bottom of the inner pot.
Please place the inner pot correctly into the rice cooker.
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Plug the power cord and turn the hand to ''Lock''.
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6
Cautions for Cook
For the best taste of rice, check the following points carefully.
If possible, buy a small amount of rice and keep the rice some
place where it ventilates well and avoids a direct ray of light. It
can prevent evaporation of rice moisture.
If the rice has been unsealed for long, rice can be dry and stale.
In this case, you should pour the half of water more. It's tastier.
Cautions for Keeping Warm
It will be hard to open the lid during warming, or right after it has
finished cooking, So push the pressure weight to the side and
allow the steam to release.
Make sure the handle is in the "Lock" position during warming
or reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up
the rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.
Do not keep the rice spatula inside the pot while warming the rice.
When using a wooden rice spatula, it can create serious bacteria
and odors.
When Odors are Rising During the Warming Mode
Clean the lid frequently. It can cause growth of bacteria and odors.
Even though exterior looks clean, there might be germs and it can cause odor so please be sure to use automatic sterilization
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(steam cleaning) menu for cleaning. Clean the inner pot completely after automatic cleaning function is done. (Refer to page 18)
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Clean the inner pot properly to prevent rice from smelling after you cook soups and steamed dishes.
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BEFORE COOKING RICE / FOR THE
BEST TASTE OF RICE
If possible, do not use the preset time function when rice is too
dry and pour the half of water more. If you cook over the
10 hours or dried rice, rice can be crisp or half cooked.
Even worse condition, rice can be cooked different tastes each
level.
It would be better to warm the rice for less than 12 hours because of odors
and color change. The cooked rice, which cooked by pressure cooker, is
more prone to changing color than the rice cooked by general cooker.
After 24 hours of heat preservation, the lamp of heat preservation time lapse
blinks, indicating that long time has passed in heat preservation condition.
If you have cooked rice with a separate electric hea ting appliance or fire with
gas, put the cooked rice in the pot and start Keep Warm mode according to
the warming instruction.
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
During warm mode, the rice can rise and turn white. In this case,
mix the rice.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved.
(For a small quantity of rice, pile up the rice on the center area
of the inner pot to keep warm).
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Rice for 8 persons (8 cups)
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