Preparation Before Cooking - Cuckoo CMC-Q5 Series Operating Instructions Manual

PREPARATION BEFORE COOKING

1
Wash the inner pot and wipe out excess moisture.
▶ Use a soft dishcloth when washing the inner pot.
▶ If you use a strong scrubber, the inner surface of the inner pot may
peel off.
▶ Do not wash the inner pot with sharp utensils (fork, spoon, or
chopsticks, etc) left inside.
- The coating of the inner pot may be peeled off.
2
Put food in the container by using the measuring cup.
▶ One cup of food means the measuring cup filled with food up to its
top.
One cup is water : 180ml, rice : 150g.
(There are gradations of ¼, ½, and ¾ on an external surface of the
measuring cup.)
3
Adjust the water volume in accordance with the dish
you want to prepare.
▶ Put the inner pot on a flat surface, and adjust the water volume by
using the gradations on the inner pot.
14
▶ The liter gradations on the inner pot show the gradations for
water when water is poured in.
▶ The cup gradations on the inner pot show the gradations for
water when jasmine rice and water are added together.
❶ When you cook old rice or want the rice watery: Add more
❷ In case of four portions of rice (four measuring cups of rice),
❸ When you have soaked rice enough in water or want the
▶ The quality of cooking may vary according to the type of rice,
so adjust the water volume or the steaming time.
4
Please make sure to plug in the product before
placing the inner pot in the main body.
Put the inner pot completely in the main body.
▶ If there are foreign substances on the bottom of the inner pot, this
may lead to a problem in cooking or a malfunction.
▶ If the inner pot is not precisely put in the main body, the cover won't
be able to be closed. (Put the handle of the inner pot into the
groove of the main body.)
5
After closing the cover, " "(lock) the cover handle.
❶
▶ If the display panel shows " ", it means that the cover is properly
locked.
❷
❸
water than the standard.
pour water up to the 4-cup gradation on the inner pot. (We
recommend cooking four servings or less of rice at one
time)
rice hard-boiled: Put less water than the standard.
LOCK