Operating Modes - Whirlpool ACM 224 Instructions For Use Manual

knob. The temperature is adjusted with
the thermostat knob.
All oven functions are turned off by
turning the relevant knob to off (upper)
position.
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required
operating mode.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off electric oven
Turn function knob and thermostat
knob to off position (top).
Shelf positions (model dependant)
It is important to position the wire grill
on wire shelf correctly. The wire grill
must be placed so that it will fit into the
opening of the wire shelf as illustrated
in the figure.

Operating modes

The order of operating modes shown
here might deviate from the
arrangement on your appliance.
Top and bottom heat
Top and bottom heat are on.
The foodstuffs are heated
simultaneously from the upper
and lower part. Suitable e.g.
for cakes, cookies and
casseroles in baking moulds.
Cook with one tray only.
Top and bottom heat with convection
air
Top and bottom heat plus fan
(in the rear wall) are on. The
hot air is distributed evenly
and quickly all over the oven
by the fan. Cook with one tray
only.
Top heat and convection air
Top heat plus fan (in the rear
wall) are on. Hot air is spread
more evenly with the fan
compared to only top heat.
Bottom heat and convection air
Bottom heat plus fan (in the
rear wall) are on. Hot air is
spread more evenly with the
fan compared to only bottom
heat.
Operating with fan
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Frozen granular
food is thawed slowly at room
temperature and cooked food
is cooled down.
19 | EN