Venini VO5XL User Manual page 11

Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function "ventilated oven ") and they are not all at the same cooking point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza ,use the"Pizza Mode"
· Preheat the oven for at least 10 minutes ;
· Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this will extend the cooking
time, making it difficult to get a crispy crust;
· Do not open the oven door frequently while the pizza is cooking ;
· If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway through the cooking
process .
· When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220℃ and place the pizzas in the oven after having
preheated it for at least 10 minutes .
Cooking Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180℃to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start with a high temperature
setting (200℃-220℃)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place the dripping pan
beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of heat from below, use
the low rack heights .For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
Selector knob Food to be cooked Weight
setting (in kg )
1 Convection Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2Multi-Cooking Pizza (on 2 racks)
Lasagna
Lamb
Roast chicken +potatoes
Mackerel
Plum-cake
20 Venini VO5XL–VO5XLW 60cm Fan Forced Oven User Manual
:
Cooking rack Preheating Thermostat Cooking
position from time knob time
bottom (Minutes) setting (Minutes)
1 3 15 200 65-75
1 3 15 200 70-75
1 3 15 200 70-80
- 3 15 180 15-20
1 3 15 180 30-35
1 2-4 15 220 15-20
1 3 10 200 30-35
1 2 10 180 50-60
1 2-4 10 180 60-75
1 2 10 180 30-35
1 2 10 170 40-50
Cream puffs (on 2 racks) 0.5
Biscuits (on 2 racks) 0.5
Sponge cake (on 1 rack) 0.5
Sponge cake (on 2 racks) 1.0
Savory pies 1.5
3 Top Oven Browning food to perfect -
Cooking
4 Defrosting All frozen food
5 Grill Soles and cuttlefish 1
Squid and prawn kebabs 1
Cod filet 1
Grilled vegetables 1
Veal steak 1
Cutlets 1
Hamburgers 1
Mackerels 1
Toasted sandwiches -
With rotisserie (where prevent)
Veal on the spit 1.0
Chicken on the spit 1.5
Lamb on the spit 1.0
6 Fan Assisted Grilled chicken 1.5
Grill Cuttlefish 1.5
With rotisserie (where prevent)
Veal on the spit 1.5
Chicken on the spit 2.0
Chicken (on the spit)+potatoes 1.5
(roasted) -
Lamb on the spit 1.5
2-4 10 190 20-25
2-4 10 180 10-15
2 10 170 15-20
2-4 10 170 20-25
3 15 200 25-30
3/4 15 220 -
4 5 Max 8-10
4 5 Max 6-8
4 5 Max 10
3/4 5 Max 10-15
4 5 Max 15-20
4 5 Max 15-20
4 5 Max 7-10
4 5 Max 15-20
4 5 Max 2-3
- 5 Max 80-90
- 5 Max 70-80
- 5 Max 70-80
3 5 200 55-60
3 5 200 30-35
- 5 200 70-80
- 5 200 70-80
- 5 200 70-75
2 5 200 70-75
- 5 200 70-80
Venini VO5XL–VO5XLW 60cm Fan Forced Oven User Manual 21