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Wolf BAKE STONE Use & Care Information Manual
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Wolf BAKE STONE Use & Care Information Manual

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Bake Stone UCI 803181 REV-C.qxd
12/16/2003
1:15 PM
Page 1

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Summary of Contents for Wolf BAKE STONE

  • Page 1 Bake Stone UCI 803181 REV-C.qxd 12/16/2003 1:15 PM Page 1...
  • Page 2 Bake Stone UCI 803181 REV-C.qxd 12/16/2003 1:15 PM Page 2...
  • Page 3 The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Incup Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Incup ©...

  • Page 4: Safety Instructions And Precautions

    Bake Stone UCI 803181 REV-C.qxd 12/16/2003 1:15 PM Page 4 S A F E T Y I N S T R U C T I O N S & P R E C A U T I O N S...
  • Page 5 Bake Stone UCI 803181 REV-C.qxd 12/16/2003 1:15 PM Page 5 S A F E T Y I N S T R U C T I O N S & P R E C A U T I O N S •...
  • Page 6 This protects the electronic ter of oven cavity. To produce a hot oven environ- • Only use one bake stone rack components from heat. The ment necessary for baking on a per oven. cooling fan will remove the...
  • Page 7 100°F (40°C) are dis- below 100°F (40°C) are dis- • Touch BAKE STONE for • If the bake stone element is played as "Lo". played as "Lo". Oven on control panel. not plugged in, the display will flash and oven will beep until •...
  • Page 8 12 to 14 • Allow stone to cool com- high fat content. The • Do not touch bake stone cups (2.8 to 3.3L). This will pletely before wiping with a porous ceramic material element while it is hot. Let allow 2 (1-1/2) lb.(.68L) loaves...
  • Page 9 Bake Stone UCI 803181 REV-C.qxd 12/16/2003 1:15 PM Page 9 & C O L F A K E T O N E A R E R O B E E AT U R E E T T I N G...
  • Page 10 Traditional Dough Method: 1/2 cup(.12L) rye flour 1 Tbsp.(15mL) sugar Preheat Wolf oven in Bake Stone 2 tsp.(10mL) salt 2 tsp.(10 mL) salt In large bowl thoroughly mix mode to 400°F (205°C). Drop 1 tsp.(5mL) active dry yeast...
  • Page 11 Bake Stone UCI 803181 REV-C.qxd 12/16/2003 1:15 PM Page 11 O L F A K E T O N E E C I P E S H A L L A H If no food processor is available, Makes 1 loaf...
  • Page 12 If dough it too dry, add water, 1 2 tsp.(10mL) salt 1 tsp.(5mL) salt Slide bread on bake stone. Spray 2 tablespoon(15mL) at a time, to the 1/4 tsp(1.2mL) active dry yeast 1 pkg. active dry yeast...
  • Page 13 Roll into 6” to tion. 8”(152 to 203) circles. Lightly flour circles. Cover. Preheat Wolf oven in Bake Stone mode to 500°F (260°C). Place as many circles as will fit on bake stone using lightly floured pizza peel. Bake 2 to 3 minutes or until puffed and golden Dimensions in parentheses are in millimeters unless noted.
  • Page 14 45°C) 30 minutes before heating, turn Barbecue Chicken Pizza 1 tsp.(5mL) coarse salt, optional 2 tsp.(10mL) oil Wolf oven in Bake Stone mode to Cornmeal 2 chicken breasts, cooked and cubed 400°F (205°C). Slide dough from 1/3 cup(78mL) barbeque sauce baking sheet onto baking stone.

  • Page 15: Warranty

    A R R A N T Y For the life of the product, Wolf Appliance Company will repair or replace any BBQ body or BBQ hood which rusts through due to defective material or workmanship. Labor to remove and replace defective parts is not covered.
  • Page 16 Bake Stone UCI 803181 REV-C.qxd 12/16/2003 1:15 PM Page 16 , LLC PPLIANCE OMPANY P. O. Box 44848 Madison, WI 53744 800-332-9513 • • www.wolfappliance.com 803181 REV-C 1/04...