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Bake Stone UCI 803181 REV-C.qxd
12/16/2003
W
O L F
CAUTION
Specific Safety Practices
• Do not touch bake stone
element while it is hot. Let
it cool before removing.
• Use care in handling the
bake stone. It will chip or
break if it is dropped.
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U C C E S S
For Food Processor:
•
Food processor bowls needed
for these recipes hold 12 to 14
cups (2.8 to 3.3L). This will
allow 2 (1-1/2) lb.(.68L) loaves
of bread to be mixed at one
time. Smaller processor bowls
would require cutting ingredi-
ents in half, except the dry
yeast.
•
Humidity affects the bread
dough's moisture. If it is a
humid day, add more flour,
a tablespoon at a time, until
the desired dough texture is
acquired. If it is a dry day, add
more water, a tablespoon at a
time, until the dough becomes
more soft.
•
Allow food processor to
knead the dough. This usually
takes 30 to 45 seconds after
dough becomes a ball inside the
food processor bowl.
•
The dough blade can be
substituted for the metal cut-
ting blade. Follow manufactur-
er's directions for your brand.
& C
A R E
C
L E A N I N G T H E
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S
A K E
T O N E
•
Remove excessive food using
a scraper. Brush off any crumbs.
•
Allow stone to cool com-
pletely before wiping with a
wet cloth. Wet cloths on a hot
surface can cause steam burns.
•
Do not use soap or detergent,
or submerge in water. Ceramic
stone could absorb the taste
and transmit those flavors onto
the food.
CAUTION
Avoid cooking foods with a
high fat content. The
porous ceramic material
will absorb the grease and
burn.
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