Food Safety - Primus PRI5500 User Manual And Product Specifications

Food Safety

• Food should be fresh and in peak condition
prior to sealing to ensure benefi ts of
vacuum sealing
• To avoid possible illness, DO NOT reuse bags
• Ensure vacuum chamber and appliance are
clean before use
• Ensure your hands, utensils and surfaces being
used are clean before vacuum sealing
• Refrigerate or freeze perishable foods
immediately after vacuum sealing
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Vacuum Sealing System
• Vegetables such as broccoli, caulifl our or
cabbage emit gases when refrigerated.
Blanch or freeze these vegetables before
vacuum sealing
• Some fruits and vegetables, such as apples,
bananas or potatoes, will have longer shelf lives
if they are peeled before vacuum sealing
• Factors such as temperature, moisture, acidity,
salt or sugar content in foods may infl uence
the growth of micro-organisms which may be
potentially harmful