Control Panel - Primus PRI5500 User Manual And Product Specifications

Control Panel

1. Vacuum + Seal/Cancel
This button performs two functions:
i. Vacuuming and sealing bags - press this
button to begin operation
ii. Cancelling current operation of
the appliance
2. Pressure
This button offers the choice of two different
vacuum pressures:
i. Normal: for items that will not crush or
damage easily such as meat, coffee beans,
nuts and hard vegetables
ii. Gentle: for delicate items such as
strawberries, soft cheese, pastries
and cakes
NOTE: Default setting is NORMAL. Check settings
are suitable for bag contents before vacuum
sealing. Once settings are changed, appliance will
NOT revert back to default settings during use
3. Food
This button is used for adjusting the heat
sealing timing
Setting options:
• Dry: suitable for dry contents and items
without moisture (e.g. coffee beans, nuts).
This setting has a shorter sealing time
• Moist: suitable for moist foods
(e.g. cheese, pastries) This setting has
a longer sealing time
Below is an indication of vacuum pressures
applied based on settings selected:
• normal (pressure) and dry (food) settings:
-80Kpa (maximum)
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Vacuum Sealing System
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NOTE: Default setting is DRY setting with shorter
seal time
4. Canister
This function allows the vacuuming of canisters
using a hose attachment (canisters and hose
attachment sold separately)
5. Marinate
This function provides a pre-determined sequence
of vacuuming pulses that create optimum fl avor
infusion in a quick and effi cient manner - for use
with canisters only
6. Seal Only
This button performs two functions:
NOTE: When the automatic "Vacuum + Seal"
function is in use, pressing the "Seal Only" button
stops the motor pump and immediately starts to
seal the bag
7. LED Indicators
Indicates the status of vacuum or seal process
and the current appliance settings selected
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• gentle (pressure) and dry (food) settings:
-41Kpa(maximum)
• normal (pressure) and moist (food) settings:
-82Kpa (maximum)
• gentle (pressure) and moist (food) settings:
-44Kpa (maximum)
i. Manually seals the open end of a bag without
vacuuming; use this button when making
a bag
ii. Allows the operator to control the vacuum
pressure to avoid crushing delicate items
during vacuuming
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