Operating Instructions - Primus PRI5500 User Manual And Product Specifications

Operating Instructions

TO MAKE A BAG
1. Lift cutter rack and slide out bag roll so that it
sits just over sealing strip
2. Close the lid and press down on lid fi rmly until
both sides click into place
3. Press "Seal Only" button on appliance to seal
the bag; the button will illuminate
during process
4. Once complete, press side buttons to open
appliance and remove the bag
5. Roll out bag to required length and cut using
bag cutter
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Vacuum Sealing System
VACUUM SEALING PROCESS
1. Ensure bags or roll used are those specifi ed as
being suitable for use with this vacuum
sealer model
2. Add contents to the bag, ensuring enough
empty space is left at top for sealing
3. Align top of bag within the vacuum chamber
4. Press down on lid fi rmly until both sides click
into place
5. Select vacuum pressure (normal or gentle) and
food type (dry or moist). If food type or vacuum
pressure is not selected, default settings will
be activated
NOTE: Check settings are suitable for bag
contents before vacuum sealing. Once settings are
changed, appliance will NOT revert back to default
settings during use
6. Press "Vacuum and Seal" button to commence
sealing process. Appliance will vacuum the
bag and automatically seal once suffi cient air
has been removed; an air release sound will be
made once process is complete
NOTE: This appliance provides very high vacuum
pressure during vacuum packaging process. In
order to avoid damage to items being vacuum
sealed, do not leave appliance unattended during
sealing process. When required amount of vacuum
pressure has been reached, press the "Seal only"
button. This will stop the vacuum sealing process
and the bag will be heat sealed.
7. To open appliance, press side buttons and
remove the bag
8. Store according to contents of bag