Food Preservation Guidelines; Warranty Statement - Primus PRI5500 User Manual And Product Specifications

Food Preservation Guidelines

Classifi cation Food Items
Refrigerant Fresh Raw Meat
Fresh Fish/Seafood
Cooked Meat
Vegetables
Fruit
Eggs
Frozen Meat
Fish
Seafood
Pantry Items Bread
Biscuit
Rice/Flour
Peanut/Legume
Medical Material
Tea
Note: The above information is for guideline purposes only. Check condition of food before cooking
or consumption.

Warranty Statement

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You
are entitled to a replacement or refund for a major failure and compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if goods fail
to be of acceptable quality and the failure does not amount to a major failure.
For enquiries please contact our Sales Department
Telephone: 1300 555 197 (Mon–Fri 8.30am–5.30pm AEST)
sales@primusaustralia.com.au
User Manual and Product Specifi cations
Temperature
5±3°C
5±3°C
5±3°C
5±3°C
5±3°C
5±3°C
-16~-20°C
-16~-20°C
-16~-20°C
25±2°C
25±2°C
25±2°C
25±2°C
25±2°C
25±2°C
Normal Vacuum
Preservation Preservation
2~3 days 8~9 days
1~3 days 4~5 days
4~6 days 10~14 days
3~5 days 7~10 days
5~7 days 14~20 days
10~15 days 30~50 days
3~5 months >1 year
3~5 months >1 year
3~5 months >1 year
1~2 days 6~8 days
4~6 months >1 year
3~5 months >1 year
3~6 months >1 year
3~6 months >1 year
5~6 months >1 year
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