Heating Food In A Microwave - Siemens HM676G0.1 Instruction Manual

Tested for you in our cooking studio
en
Dish
Minced meat, mixed, 500 g*
Minced meat, mixed, 800 g*
Fish
Fish, whole, 300 g*
Fish fillet, 400 g*
Fruit, vegetables
Berries, 300 g
Vegetables, 600 g
Miscellaneous
Defrosting butter, 125 g
* Turn halfway through cooking time

Heating food in a microwave

Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
If you have quantities other than those indicated in
Tip:
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
:
Warning
Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
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Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Shelf posi- Type of
tion heating
2
Ý
2
Ý
2
Ý
2
Ý
2
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2
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the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Recommended setting values
In the table, you can find the setting values for heating
various drinks and foodstuffs up in the microwave. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to food placed into a cold
cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
MW power in Cooking
watts time in
mins.
180 5
90 10-15
180 10
90 15-20
180 3
90 10-15
180 5
90 10-15
180 5-10
180 10
90 8-13
90 7-9