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Cleaning Chart
Note
Let oven parts cool before
cleaning
manually.
@
PART
Bake
Unit
and
Broil
Unit
Broiler
Pan & Rack
Control
Knobs:
Range
Top and
Oven
Outside
Glass
Finish
Metal,
including
Chrome
Side
Trims
and Trim
Strips
Porcelain
Enamel
Surface*
Inside
Oven
Door*
Oven
Gasket*
Oven
Liner
Shelves
(See Self-Cleaning
Oven
DirectIons)
Calrod$
Surface
Unit
Coils
Chrome-Plated
Rings
or
Chrome
Trim
Rings
and
Pans
Porcelain
Drtp
Pans
MATERIALS
TO USE
Soap
and Water
Soap-Filled
Scouring
Pad
. Plastic
Scouring
Pad
Mild
Soap
and Water
Soap
and Water
Soap
and Water
. Paper
Towel
Dry Cloth
. Soap and Water
Soap and Water
Soap and Water
Soap and Water
. Soap and Water
. Stiff-Bristled
Brush
Soap-Filled
Scouring
Pad
(Non Metalllc)
. Soap and Water
. Soap-Filled
Scouring
Pad
. Plastlc Scouring
Pad
Dishwasher
GENERAL
DIRECTIONS
-
Do not clean the bake unit or broil unit. Any soil will burn off
when the unit is heated. NOTE: The bake unit is not hinged
and cannot
be lifted to clean the oven floor.
If spiliover,
residue, or ash accumulates
around
the bake unit, gently wipe
around
the unit with warm water.
Drain fat, cool pan and rack slightly.
(Do not let soiled pan and
rack stand in oven to cool). Sprinkle
on detergent.
Fill pan with
warm water and spread cloth or paper towel over the rack. Let
both stand for a few minutes.
Wash; scour if necessary,
Rinse
and dry. OPTION:
The broiler
pan and rack may also be
cleaned
in a dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return
controls
to range making
sure to match flat area on the knob
and shaft.
Wash all glass with cloth dampened
in soapy water. Rinse and
polish with a dry cloth. If knobs on the control
panel are re-
moved, do not allow water to run down Inside the surface of
glass while cleaning.
Wash, rinse, and then polish with a dry cloth.
DO NOT USE
steel wool, abrasives,
ammonia,
acids, or commercial
oven
cleaners
which
may damage the finish.
Avoid cleaning
powders
or harsh abrasives
which
may scratch
the enamel.
If acids should
sptll on the range while it is hot, use a dry
paper towel or cloth to wipe up right away. When the surface
has cooled,
wash and rinse,
For other spills, such as fat smatterings,
etc., wash with soap
and water when cooled
and then rinse. Polish with a dry cloth.
On this oven, clean ONLY the door liner outside
the gasket.
The door ISautomatically
cleaned
if the oven IS In the self-
cleanlng
cycle. If splllover
or spattering
should
occur
in
cooking
function,
wipe the door with soap and water. DO NOT
rub or damage
gasket. Avoid getting
soap and water on the
gasket or in the rectangular
flanges
on the door
Avoid getting
ANY cleanlng
materials
on the gasket,
Cool before cleanlng,
Frequent
wiping
with soap and water
will prolong
the time between
major cleanings.
Be sure to rinse
thoroughly.
For heavy soiling,
use yourself-cleaning
cycle often.
Your shelves can be cleaned
with the self-cleaning
function
In
the oven. For heavy sotl, clean by hand
using any and
all men-
tioned
materials.
Rinse thoroughly
to remove all materials
after
cleanlng.
Spatters
and spills burn away when the cotls are heated
At the
end of a meal, remove allutensils from the Calrod" unitand
heat the soiledunitsat H1. Let the soilburn off about a minute
and switch the units to OFF. Avoid getting
cleanlng
materials
on the COIIS. Wipe off any cleaning
materials
with a damp
paper towel before heating the Calrod"
unit.
DO NOT handle the unit before completely
cooled.
DO NOT self-clean
plug-in
units,
DO NOT immerse
plug-in
units In any kind of liquid.
Clean as described
below or in the dishwasher.
DO NOT
CLEAN ON THE SELF-CLEANING
FUNCTION
as pans and
rings will discolor.
vVipe all rings after each cooking
so unnoticed
spatter WIII not
'burn on" next time you cook, To remove "burned-on"
spatters
Jse any or all cleaning
materials
mentioned.
Rub /ight/y with
~courlng
pad to prevent scratching
of the surface,
Cool pan slightly.
Sprinkle
on detergent
and wash or scour
pan with warm
water.
Rinse and dry. In addition,
pan may also
be cleaned
in the dishwasher
or in self -cleaning
oven.
S~lllaae
of marinades,
fruit
iulces,
and bastlna
materials
contalnlna
actds
mav cause
discoloration.
S~lllovers
should
be wiped
up Imfiedlately,
with care being taken
to not ;ouch
any hot portlondof
the ove'n. When
the surface
IScool,
clean
and
rinse
43
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