GE JHP68G Use And Care Manual page 19

Automatic Roasting in Your
See Auto Roast Chart on page 22.
Auto Roast uses the temperature
probe to cook to the desired serving
temperature. Unlike Temp Cook/
Hold, which uses a single power
level, Auto Roast is designed to use
up to 3 power settings which auto-
matically switch during roasting, for
even and tender cooking results
without overcooking.
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Just as in conventional roasting,
only tender roasts should be Auto
o
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the Cookbook
which comes with your oven. Com-
plete information on preparing
roasts for microwaving is in your
Cookbook.
Microwave Oven
How to Prepare Roasts
for Auto Roasting
r
—
Place tender beef roasts on trivet in
microwave-safe dish. Insert probe
from the front horizontally into
center meaty area not touching
bone or fat. Cover with wax paper.
Poultry, pork or ham roasts need
no trivet. Add % cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see cook-
book. ) Insert probe into center
meaty area.
l– 1-
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
Step 1: Touch AUTO ROAST Pad.
Display flashes "Enter Code".
Touch number pad 3. "START"
flashes. Touch START. Display
shows AUTO.
Step 2: At 80°, display switches to
show meat's internal temperature.
Step 3: Oven monitors internal tem-
perature, automatically switching to
lower power as meat's temperature
rises. This helps prevent toughening
or overcooking.
Step 4: Aft r emperature is
{k reache@c ~ to HOLD for 1 hr.,
then shuts off. Hold prevents over-
cooking while keeping meat warm.
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