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&&.tments
tters for the top and bottom
reguM3% e flowof air to the flames.
The airadjustmen$shutterfor the top
(broil)burner is in the center of the rear
wall of the oven.
The shutter fix the bottom (oven) burner is
near the back wall $ehind the sto
e draweror
3
kick panel. Removathe panel. See
e Care and
Cleaningsection in this guide.
Toead st the flow df air to either burner,loosen
Pi%ll P Shead EMIIWW
and rotatethe shutter
towardopen or clo$ed position as needed.
The flamesfor the @p(broil)burner should be
steadywith~
ly l"lhe conesand should
not extendout overthe edges ofthe burner baffle.
42
To determine if the bottomburner flames are
burning roperly,remove the oven bottom.
&
Flames
ould have approximate 1"blue
K
cones and, if range is suppliedwi
mtural gas,
should burn with no yellow tipping. ~lth most
LPgas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off
burner ports. Iflifling is observed, gmdually
reduce air shutter opening untilflames are
stabilized.
.
oven
To --
the own bottom:
1. Remove the knurled screws
holdingdownrear
of the oven bottom
2. Graspthe oven bottom at finger slots on
each side.
3. Liftthe rear of the oven bottom enough to
clear the lip of the range frame,then pull out
.- /
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