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ibo
S ,,
.
'<
lawomur
Mm"lr ~
IMta@imoftbisQmu8tam-
locdcode&
oq'inthe~dlocal
de8,
with the N-FM
Gas bale,
ANSI
z223.l,MleatMiiiiOmIn~~
mustcOI@$rm
w?ithtile eul'mmt NutulM Gas
~~
We,
CAN/CG&B149.l
or the
=,?*F.="&%
'II& range has @ixm
design+xtiti
by the
AmericanGasAlwociatkm accordingto ANSI
2!21.1,latest editkm and Candian Gas Assdaticm
aCCOd@ @ C.AN/CGA-l.l latest edition. As with
my m~ce
!*
p
and generating heati
there are ce
saf~
precautions you should
3
follow. You @
d these precautions in the
Important S@@ Instructions in the tint
of this
guide. Read them carefully.
Have yow -
instaUed by a qualified
installer or service technician.
Your range must be eledridly
grounded in
accordance tvith
I1OCXJ codes
or, in the absence
of bed codes, in accordancewith the Nationd
Electrid Cdde
@NS1/NFl?A
70,
latest
edition).
In Cana& ekwhlical g roundingmust be in
accordancewith@MurrentCSACz.1~
ElectricalCmieFart
1
and/or localcodes. See
ElectricalQmm@ionsin this section.
Beforeins-your
mnge
on Knob
or
any other syMhe#c floorcovering, make
sure
the floorcov@ng can withstand180°1?
without
Shrinkhg, warpixig or discoloring.
Do not install
the range overaKpetkg unless a sheet of
1/4"
thick plywood or similar insulator is placed
between the rangp and carpeting.
. Make sure the wall coverings around the
-
~
Witi-d
heat generated by the
range up to ZOO"Il
Amid
lacipg @iiets
above the range. To
J
reduce
e @at-cl caused by reaching over the
open flames qf o-
bume~
inWtll a
ventilation hqod dver the
T
that projects
tixward at let@ 5"beyond tie
nt of the cabinets.
QThe ventila@
hoodmust be constructed of
f
sheet metal not as than
O.Ol& thick Install
above the cO@op with a clearance of not less
than 1/4" tiee~
the hood and the underside
of the Combutibk? material or metal cabiie~
me hood mu@ bq at least as wide as the
appliance and centered over-the appliance.
Clearance be~~
the coo
%
surlitee and the
VenMon
hood
faeew
NEVIZl?BE
%
LllSS'fllAN24
CllE2L
EXCEP'IXON: In@lation
of a listed microwave
oven or coo-
liance over the cooktop shall
%
conform to the ins
ation instructions packed
with that appliance.
If
cabinets are placed abovethe range,
aIIow
a
minimum ckarance of W between the cooking
surfke
and the bottom ofunprotected cabinets.
If a
30"
clearancebetween cookingsurface
and overheadcombustiblematerial or metal
cabinetscannotbe maintained,protectthe
underside
of the cabinets above the cooktop with
not less than
1/4" insulating millboard covered
with sheet metal not less than 0.0122" thick
Clearance between the cooking surface and
protected cabinets MUSI' NEVER BE JXX3
llZAN 24 INCHES. The vertical distance from
the plane of the cooking surface to the bottom of
-t
overhead cabiiets extending closer than
1" ti the plane of the range sides must not be
less than 18". (See Dimensions and Clearances
illustrationin this section.)
CAUIIONhItems of interestto chikken
should
not be stored in cabiits
above a range or on the
mm
of a ~h.ikh=en
climbing on the
_
tO a
items could be seriously injured.
@
Wmnllle
AU ranges
can
tip
and injury could
remd~ To prevent accidental tipping
of the range, attach an approved
@
Anti-Tip device to the wall. (See
IxMtaUingthe Anti-Tip Device in this
section.) To check if the device is
installed and engaged properly,
carefully tip the range forward. The
lMi-Tii device should engage and prevent the
range ikom tipping over.
If you pull the range out horn the wall for any
reason, make sure the Anti-Tip device is engaged
when you push the range back against the wall.
c For your safety, never use your range for
warming or heating the room. Your oven and
cooktop are not designed to heat your kitchen.
Top burners should not be operated without
cookware on the grate. Such abuse could result
in fire and damage to your range and will void
your warranty.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in tie vicinity of this or any other appliance.
Explosions or fires could result
Do not use oven for a storage area. Items
I
stored in the oven can ignite.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
(continued next page)
35
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