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.
Roasting is co
pukry can be
Roasting terrq
S@tldy, k eep S]
The oven has
low shelf (R) I
just above the
bottom. Use it
extra cmking
needed, for ex
when roasting
turkey. The sh
designed to slj
this position.
1. Position the
at shelf(B)
for small si:
(3 to 5 Ibs.)
(R) positior
larger roast
I
2 Check the v
fat-side-up t
roasting gri
baste the mt
meat as pos
good pan fo
Dud Shelf
This allows m
sametime.FOI
turkey
on shel
equipped) ma]
Scalloped pots
Calculate the t
to complete cc
minutes of*
I
ROASTING
mqadoorwiththe latehduring
~
ia used for self-ckmdng only.
king by dry heat. Tender meat or
uastbd uncovered in your oven.
riltui=,
which should be
low
and
ktt.@lg" to
Sptwial
>sitiOn
wen
Vheq
pace is
Ulpkt,
~large
if is hot
eoutat
Roasting is really a baking procedure used for meats.
Therefore the oven controls am set for Baking or
Tii
Baking. (Ya may hear a slight clicking sound
indicating the oven is working properly.) 'IImed
Baking will turn the oven on and off automatically.
a minimurm
Most meats continue to cook slightly while standing
I
after being removed from the oven. Recommended
standing time for roasts is 10 to 20 minutes. This
allows roasts to firm up and makes them easier to
carve. The internal temperature will rise about 5° to
10"F. If you wish to compensate for the temperature
rise, remove the roast fkom the oven when its internal
temperature is 5° to 10"F. less than the temperature
shown in the Roasting Guide.
Remember that fd
will continue to cook in the hot
oven and therefore should be removed when the
&sired internal temperature has been reached.
wen
osition
: roa$t
nd ~
For
:ighi of the roast. Place the meat
rthelpoultry breast-side-upon the
in a shallow pan. The melting fat will
~~Select a pan as close to the size of
ble. (The broiler pan with grid is a
this.)
3. Turnthe OVEN SET knob to BAKE and the
OVEN TEMP knob to the desired temperature.
See the Roasting Guide for temperatures and
~proxti*
cooking times.
4. When roasting is finished, turn the OVEN
TEMP knob to OFF and then remove the food
from the oven.
ttllanone
foodtobecoo=titie
mrpple: While roasting a 2(Mb.
position ~ a second shelf (if so
be added on position D so that
mmnbecooked
atthes~time.
M cmking time to enable both dishes
king at the same time. Allow 15-20
tionid cooking time for thee.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
.
.
marmatmg, cooking with fruits, cooking heavily
cured meats or basting fd
during cooking. Press
the foil tightly around the inside of the
pan.
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(continued next page)
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