TABLE OF CONTENTS
• EARTHING INSTRUCTIONS ...................................................................................................5
• INSTALLATION ........................................................................................................................5
• FEATURES DIAGRAM .............................................................................................................6
• OPERATION PROCEDURE .....................................................................................................8
• CONTROLS ..............................................................................................................................9
SETTING THE CLOCK .......................................................................................................9
WEIGHT DEFROSTING .....................................................................................................9
TIME DEFROSTING .........................................................................................................10
POWER LEVEL CONTROL .............................................................................................11
EASY COOKING ..............................................................................................................12
AUTO COOK ....................................................................................................................12
CHILD SAFETY LOCK ......................................................................................................13
• QUESTIONS AND ANSWERS ...............................................................................................15
• CARE AND CLEANING ..........................................................................................................16
• SPECIFICATIONS ..................................................................................................................17
• COOKING INSTRUCTIONS ...................................................................................................18
• ARCING ..................................................................................................................................19
• MICROWAVING PRINCIPLES ...............................................................................................20
• CONVERSION CHARTS ........................................................................................................20
• COOKING TECHNIQUES ......................................................................................................21
• DEFROSTING GUIDE ............................................................................................................22
• VEGETABLE CHART .............................................................................................................25
• RECIPES ..........................................................................................................................26~28
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