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MICROWA VE OVEN
KOR-6N35S
OPERATING INSTRUCTIONS
& COOK BOOK
* Customer Service Help Line
- 0844 887 2525
Before operating this oven, please read these instructions completely.

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Summary of Contents for Daewoo KOR-6N35S

  • Page 1 MICROWA VE OVEN KOR-6N35S OPERATING INSTRUCTIONS & COOK BOOK * Customer Service Help Line - 0844 887 2525 Before operating this oven, please read these instructions completely.
  • Page 2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ........................1 • IMPORTANT SAFETY INSTRUCTIONS ..............3 • EARTHING INSTRUCTIONS ..................5 • INSTALLATION ......................5 • FEATURES DIAGRAM ....................6 • OPERATION PROCEDURE ..................7 • CARING FOR YOUR MICROWAVE OVEN..............8 •...
  • Page 4: Energy

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.
  • Page 5: Save These Instructions

    13. When heating food in plastic or paper are able to be overheated beyond the containers, keep an eye on the oven boiling point without appearing to be due to the possibility of ignition. boiling due to surface tension of the liquid.
  • Page 6: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance are electric shock by providing an escape wire for the colored in accordance with the following code.
  • Page 7: Features Diagram

    FEATURES DIAGRAM 1 Door latch - When the door is closed, it will 8 Roller guide - This must always be used for automatically shut off. If the door is opened while cooking together with the glass cooking tray. the oven is operating, the magnetron will 9 Coupler- This fits over the shaft in the center of the automatically shut off.
  • Page 8: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into 230V AC 50Hz power 6. Microwave energy will be turned off automatically outlet. when the timer knob reaches “OFF”. Then food can be taken out of the oven. 2.
  • Page 9: Caring For Your Microwave Oven

    CARING FOR YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning.
  • Page 10: Questions And Answers

    QUESTIONS AND ANSWERS * Q :Can the oven be used with the glass tray * Q :What does “standing time” mean? or roller guide removed? A : “Standing time” means that food should be A : No. Both the glass tray and roller guide must removed from the oven and covered for always be used in the oven before cooking.
  • Page 11: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity; 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used.
  • Page 12: Specifications

    SPECIFICATIONS 230V~ AC, 50Hz SINGLE PHASE WITH POWER SUPPLY EARTHING INPUT POWER 1200 W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2,450 MHz OUTSIDE DIMENSIONS (W 465 x 279 x 367 mm CAVITY DIMENSIONS (W 330 mm CAVITY VOLUME 20 L NET WEIGHT APPROX.
  • Page 13: Cooking Instructions

    COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
  • Page 14: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front frame are loose or broken.
  • Page 15: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.
  • Page 16: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food at after cooking, to allow heat to finish conducting to cook room temperature.
  • Page 17: Defrosting Guide

    DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes.
  • Page 18: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT Beef joint -Rare Medium 8-10 min. - Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before -Medium Medium 9-11 min.
  • Page 19: Reheating Chart

    Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the pocket.
  • Page 20: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
  • Page 21: Recipes

    RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl at High for 1 minute. 1 oz.(25g) butter 2. Add the onion, carrot and potato and cook at High for 1 medium onion, chopped 6 minutes. stir halfway through cooking. 1 large carrot &...
  • Page 22: White Sauce

    BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook at High for 2 baking potatoes, 10-11 minutes. Halve and scoop the flesh into a bowl, (approx.9 oz.(250g) each) add the butter, cheese, chives, mushrooms, salt and 2 oz.(50g) butter pepper, mix thoroughly.
  • Page 23 SCRAMBLED EGG 1. Melt the butter in a bowl at High for 1 minutes. oz.(15g) butter 2. Add the eggs, milk and seasoning and mix well. 2 eggs 3. Cook at High for 2 minutes, stirring every 30 seconds. 2 tbsp(30ml) milk salt &...

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