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Method Of Measurement - Black & Decker Glacier Manual

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METHOD OF MEASUREMENT
All measurements used in the following recipes are to the Australian Metric Standard.
1 cup = 250ml
1 tablespoon = 20ml
Vi cup = 125ml
1 teaspoon = 5ml
Vi cup = 83ml
Vi teaspoon = 2.5ml
[
A cup = 62.3ml
VA teaspoon = 1.25ml
For all cup and spoon measurements the ingredients are level.
RECIPES
ICE-CREAM
Natural icecream cold method
Natural icecream hot method
Vanilla icecream
Chocol a te icecream
Natural strawberry icecream
Mocka icecream
Banana icecream
Citrus icecream
Preserved ginger icecream
Macaroon flavoured ice-cream
Fruit flavoured icecream
Wild fruit icecream
SORBET
Lemon sorbet
Fruit sorbet
WATER ICE
Fruit water i c e
Lemon water i c e
Coffee water ice

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