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Black & Decker Glacier Manual page 13

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LEMON WATER ICE
300ml Lemon Juice
300ml Water
Vi cup Sugar-To Taste
Combi n e all ingredients well and pour into the icecream maker. Churn for 20 minutes.
Alternatively, use orange juice and reduce the amount of sugar.
COFFEE WATER ICE
300ml Strong Percolated Black Coffee
or
300ml Hot Water with 34 heaped teaspoons of Instant Coffee
300ml Water
1 cup Brown or White Sugar
Add sugar and water to the coffee, allow to cool and then pour into icecream maker. Churn for
20 minutes.

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