Vi cup Boiling Water
2 teaspoons Cocoa Powder
2 teaspoons instant Coffee
2 tablespoons Irish Cream or similar coffee liqueur
2 Egg Yolks
A cup Sugar
Combi n e the boiling water, cocoa and coffee. Set aside to cool and then add coffee liqueur. Beat
the egg yolks and sugar together thoroughly then add the cream, milk and mocka mixture, blend
together and pour into icecream maker and churn for 20 minutes.
1 Egg White
Vi cup Sugar
4 medi u m size ripe Bananas-mashed
Squeeze of Lemon Juice
Whisk the egg white until fluffy. Combi n e sugar, milk, cream and Bananas. Fold in the egg white
and add l e mon juice. Pour into ice-cream maker and churn for 20 minutes.
1 Vi cups fresh juice-made from Oranges & Lemons
% cup Sugar
Strain juice and blend with sugar. Add the cream and milk, blend together thoroughly and pour
into icecream maker. Churn for 20 minutes.