Meat Probe; Set Oven Function; Function Displays (General) - Viking vdsc530t Service Manual

General Information General Information
Settings and Functions

Meat Probe

Refer to the Use
and Care manual
for proper use and
placement of the
temperature probe for
required results.
1. With the probe inserted in the oven cavity
socket, Press "CLOCK/
PROBE" button to
activate. Right display
will read Meat Probe Set
Point. (See "Temperature
Range and Default" chart
on page 29). PROBE
will illuminate under left
display.
2. Toggle "SELECTOR KNOB" right to increase or
left to decrease to desired temperature in 1ºF
increments.
3. Push in "SELECTOR KNOB" to accept time or
after five seconds, probe time will auto-accept.
4. Set OVEN FUNCTION and TEMPERATURE
as detailed in "Set Oven Function and
Temperature" on pages 16-17.
Meat probe will display actual internal meat
temperature as it cooks. When programmed "Probe
Temperature" is achieved, there will be three long
"beeps" and right display alternates between
FUNCTION/Set Point and DONE/Meat Set Point.
On left display, PROBE icon flashes. Oven will
automatically turn off. The control emits a short
reminder beep every 60 seconds until the "OFF" or
"CLEAR/SETTINGS" button is pressed.
Note: DELAY COOK cannot be performed in
conjunction with a COOK BY PROBE operation as
DELAY COOK has no Start Time programmed in.
Note: TIMED COOK can be performed along with
a MEAT PROBE, but only when Meat Probe is used
for monitoring only.
© 2010 Viking Preferred Service
CLOCK/ OVEN
PROBE FUNC
MIN/SEC OVEN
TEMP
TIMER
COOK
OFF
TIME
STOP CLEAR/
TIME SETTINGS
Clock Display
SET HR MIN
AM
PM
STOP TIMER NO PROBE
COOK TIME ON DELAY

Set Oven Function:

1. Press "OVEN
FUNCTION"
button. (BAKE is
set as default and
flashes.)
2. Toggle "SELECTOR KNOB" left or right to
desired oven function.
3. When desired oven function is flashing, push in
"SELECTOR KNOB" to accept and advance to
temperature settings. Exit with "OFF" button or
auto exit after five seconds with no "SELECTOR
KNOB" push.

Function Displays (General)

The functions look as follows:
BAKE
CONVECTION BAKE
TRUE CONVECTION
CONVECTION ROAST
CONVECTION BROIL
HI (fixed 550˚F)
CONVECTION BROIL
MED (fixed 450˚F)
CONVECTION BROIL
LO (fixed 350˚F)
BROIL HIGH
(fixed 550˚F)
CLOCK/ OVEN
PROBE FUNC
MIN/SEC OVEN
TIMER TEMP
COOK
OFF
TIME
STOP CLEAR/
TIME SETTINGS
16 16