Cookware Test - Breville silver solo vmw200 Instruction Booklet

Cookware test

There may be certain non-metallic containers that are not safe to use for microwave
cooking. If in doubt, you can test the COOKWARE following the procedure below.
• Place the empty container in the oven.
• Microwave on maximum power for 1 minute.
• Carefully feel the container. If it becomes very hot do not use it for microwave
cooking.
• Do not exceed 1 minute cooking time when carrying out this test.
The ideal material for a microwave utensil or container is one that is transparent to
microwave energy. It allows energy to pass through the container and heat only the food
inside.
Microwaves cannot penetrate metal so metal utensils and dishes, and dishes with
metallic trim should not be used in this oven.
Do not use recycled paper products as they may contain small metal fragments which
could cause sparks and/or a fire.
Round and oval dishes are recommended in preference to square or rectangular dishes
as food in corners tends to overcook.
Cookware
Heat resistant glass
Non-heat resistant glass
Heat resistant ceramic
Microwave-safe plastic dish
Kitchen paper
Metal tray
Metal rack
Aluminium foil or container
(1) Aluminium foil may be used in small pieces to cover or shield food such as the ends of chicken
legs to prevent them becoming over-cooked. Ensure that the foil is kept more than 25mm (1")
from the oven's inner walls.
using your microwave oven
(1)
Suitable for microwave cooking
YES
NO
YES
YES
YES
NO
NO
NO
11