Cleaning And Maintenance; Technical Specifications - Hyundai PC 200 Instruction Manual

Meat
roasted meat, pre-rosted
goulash
poultry, game, roast
schnitzel, chops, roast
smoked meat products
The times in the table are only approximate. The time before reaching the temperature is very
individual and depends on multiple factors. The times in the table apply from the point of reaching
the set temperature.

CLEANING AND MAINTENANCE

Never immerse the appliance in water! Turn the appliance off by unplugging it from the
outlet before any maintenance. Do not use coarse and abrasive cleaning agents (e.g. sharp
objects, peelers, chemical solvents, thinning agents, caustic agents for cleaning ovens or
other solvents)! Wipe the outer surface with a damp cloth with soap. Rinse the container from the
inside and remove some possible sediments of limescale with a solution of citric acid or vinegar
(then let boil with clean water). You can take apart the release valve A2 and clean separately. If
you process thicker foods, we recommend closing the valve from the inside with a sealing cap to
prevent excessive fouling. Never dry the plastic die-cast over a heat source (e.g. stove, el./gas
cooker). If the power cord is soiled, wipe it with a wet cloth. It is common for the surface colour to
change in time. This change, however, does not have any influence on the surface characteristics
in any way and it cannot be subject to a complaint under warranty!
Cleaning of grommet valve
Clean the grommet. In the reverse sequence insert the grommet into the valve groove. In the
reverse sequence assemble the individual parts in the correct order and position (pull the valve
tight with appropriate force).
CAUTION
Make sure that the bearing surfaces are clean and functional.
Storing
Coil the supply cord A8 into the storing space A9 and keep the appliance in a safe place. Store
the appliance thoroughly clean on a dry, dustless place out of reach of children and mentally
disordered persons.

TECHNICAL SPECIfICATIONS

• Preserve cooker
• Capacity 27 l
• For fruits and vegetables canning and
sterilizing
• High quality enamel surface (HYUPC200)
• High quality stainless steel jar
(HYUPC200SS)
• Suitable for 14 most common jars with the
capacity 1 l
• Adjustable timer from 20 to 120 min or
continuous operation
• Canner rack diameter 32.5 cm
• Variable temperature setting range from 50 -
100 °C
Temperature ( C)
o
100
100
100
100
100
• Acoustic signalization after achieving the
adjusted temperature
• Plastic drain cock
• Can also be used as a hot drinks machine or
for preparing soups and stews
• Heat insulation handles
• Hidden spiral heating - flat bottom
• Safety fuse against overheating and idling
• Inside dimensions (H x W): 30 x 34.5 cm
• Input 1800 W (HYUPC200); 2000 W
(HYUPC200SS)
• Weight: 5,5 kg (HYUPC200)
• Weight: 4,3 kg (HYUPC200SS)
33
42
/
Time (min)
75
75
75
75
120
EN