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– You can use jars (containers) of various sizes and dimensions in this pot.
– The jars must be immersed in water from 2/3 to ¾. Immerse the biggest jar in ¾ (see pic). The
jars which are fully immersed are sealed, that is why no water gets to them.
– Heating of the full volume of the pot may take up to 1,5 hours, it is therefore more efficient and
faster to preserve "in steam". Pour approx. 5-10 cm of water into the pot, this volume will heat up
faster and the steam created will preserve with up to 60 % energy savings.
– The temperature of water poured into the container should be approximately the same as the
temperature inside of the jars.
– Look up the temperature and time for preservation in your recipes, possibly other books about
preservation.
– Preserving starts only when the set temperature is reached.
– Take out the jars when the time needed for preservation is up.
– Store the preserved food in a cool, dark place.
– It is good to write the date of preservation and their contents on the jars.
– The position of the thermostat can not be changed once the timer has been set, the count-down
could be interrupted. If you have to change the temperature during the heating process, set the
timer to the "OFF" position. Only now set the new temperature and the new time.
PRESERVATION TABLE
fruit
temperature
currant
puree
pears
strawberries
blueberries
raspberries
cherries
mirabelle
peaches
apricots
rhubarb
gooseberry
plums
Time (min)
(
C)
o
85
20
90
30
90
30
75
25
85
25
80
30
80
30
90
30
90
30
90
30
100
30
80
30
90
30
Vegetable
cauliflower
bean pods
thick beans
peas
pickled vegetable
carrot (small)
carrot
turnip
pumpkins
brussels sprouts
asparagus
kale
tomatoes
32 / 42
Temperature
Time (min)
(
C)
o
100
100
100
100
90
100
100
100
90
100
100
100
90
90
120
90
120
30
90
90
90
30
120
120
120
30
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