Zucchini Quick Bread; Granola; French Bread - Nesco Convection Roaster Oven Use And Care Manual

Zucchini Quick Bread

2 Cups Flour, all purpose
1 Cup Granulated sugar
1 Tbsp. Wheat germ
1 tsp. Baking powder
2 tsp. Cinnamon
1 tsp. Baking soda

Granola

10 Cups Quick rolled oats
2 Cups Flour, all purpose
2 Cups Honey
2 Cups Corn oil
2 Cups Sunflower nuts
TRADITIONAL BAKE
2 Eggs
1/3 Cup Apple juice
1/4 Cup Vegetable oil
2 tsp. Vanilla extract
1-1/2 Cups Shredded zucchini
1/2 tsp. Ground nutmeg
1 Cup Raisins
1 Cup Dried fruit, chopped
1 Cup Sesame seeds
1 Cup Coconut, flaked
1 Cup Walnuts, chopped
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French Bread

6 Cups Flour, all purpose
1 (1/4 oz. pkg.) Active dry yeast
1/2 tsp. Granulated sugar
3 tbsp. Butter or margarine, melted
1 Tbsp. Salt
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NESCO
12-Qt. Convection Oven
2 Cups Warm water
2 Tbsp. Cornmeal
1 Egg white
2 Tbsp. Water