Convection Roasting; Convection Roast Turkey; Lemon And Herb Chicken; Stuffed Cornish Hens - Nesco Convection Roaster Oven Use And Care Manual

Convection Roast Turkey

1 (10-13 lb.) Fresh or Frozen (thawed) Turkey

Lemon and Herb Chicken

1 (6 to 7 lb.) Chicken pieces
1/4 Cup Vegetable oil
1 Tbsp. Grated lemon peel
2 Tbsp. Italian herb seasoning
NESCO ®
12-Qt. Convection Oven

CONVECTION ROASTING

1/2 Cup Lemon juice
2 Tbsp. Sugar or Honey
1 Tbsp. Chopped parsley
1 Clove Garlic, minced, optional
8

Stuffed Cornish Hens

4 (22 to 24 oz. ea.) Cornish Hens
2 Tbsp. Lemon juice
2 tsp. Parsley, chopped
:
6 Cups Dried Bread Crumbs
3 Green Onions, thinly sliced
1 Large Pear, cored, chopped
2 tsp. Poultry seasoning
Pork Sirloin Roast
1 (3 to 4 lb.) Pork sirloin roast
1 tsp. Pumpkin pie spice
1/4 tsp. Rosemary
2 Tbsp. Vegetable oil
1 tsp. Paprika
1 Tbsp. Butter or margarine
1 Large Apple, cored, chopped
1/2 Cup Golden raisins
1-1/2 Cups Orange juice, divided
1/4 tsp. Thyme
8 Large Pears, peeled, halved, cored