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The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer. In line with policy to continually develop and improve its Moffat Ltd. reserves the right to change the specifications and design without prior notice.
1 • general reminders Repairs may become necessary over time; these and all major servicing LOGO o p e r a t i o n s m u s t b e p e r f o r m e d exclusively by technicians employed TYP.
2 • points to remember • Before any food is cooked in a new oven, • to ensure long term efficiency and the interior must be thoroughly cleaned reliability of the oven, major servicing (see “Daily Cleaning”). should be carried out at least once a year.
3 • desCription oF keys FOREWORD This page describes the immediate response keys (which, at any moment, activate the additional services available, provided that the oven is working). 3.1 • immediate response FUnCtions Humidification key. Cavity vent valve. Turning valve 1 opens or closes the vent. Pressing key 9 sprays water into the oven, increasing the humidity level. The water This function is useful for products that keeps on flowing as long as the key is release a lot of moisture when cooking. It...
4 • starting Cooking operations • seleCt 4.4 • end oF Cooking Turn knob 2 to select the cooking mode: If infinite time has been selected convection 4, steam 5, combination 6. switch off the oven manually with knob 2 for setting the cooking mode. If a cooking time has been entered, a beep 4.2 • SET will be generated when the time expires Use knob 7 to set the cooking temperature.
5 • oVen operation operations 5.1 • main sWitCH and knob • Cooking time setting knob alloWing seleCtion oF Use knob 8 to set the required cooking time. Cooking mode and Cooling When cooking is not controlled by time, WitH oVen door open position the knob on infinite . To switch on the oven turn the knob 2 onto the required cooking mode: The oven will not come into operation until this final setting has been made.
6 • praCtiCal adViCe 6.1 • preHeating tHe oVen 6.3 • Frozen/deep-Frozen prodUCts The oven preheating cycle is extremely The oven must be preheated and loaded important and useful for successful respecting the quality and nature of these cooking. foods. For example, frozen spinach must As a general rule, always preheat the cavity not be hit with temperatures that are too when empty, setting the temperature...
7 • daily Cleaning 7.1 • tHoroUgH Cleaning ... 7.3 • Cleaning tHe oVen ..is a prerequisite for faultless cooking ... at the end of work, proceed as follows: and better yields: 1 • with the mode selector positioned on cooling • the food’s own flavour remains unchanged; with the door open (3), allow the oven to • during operation there are no fumes caused cool to approximately 50 °C. If the oven is by previous remains of food that burn;...
8 • roUtine maintenanCe 8.1 • periodiCally ... 8.2 • prolonged idle periods ... It is recommended to clean the If the oven is to stand idle for any length deflector and pan racks as necessary. of time (e.g. holidays or seasonal closing) For this purpose, proceed as follows: it must be cleaned thoroughly, leaving • stop and shut off all utilities (electricity,...
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10 • WHat to do iF... This paragraph gives a summary of the faults that can be remedied by the user, or of situations that do not jeopardize safety. 10.1 • ... the power indicator does not light up If, after carefully carrying out these checks, the appliance still does not when the cooking mode selector is turned. Check that the isolating switch between function properly, call a manufacturer the appliance and the electrical power technician or authorized service agent.
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