IKEA RAFFINERAD Manual page 19

ENGLISH
Type of food Function Preheating Level
Pizza
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent
/Puff pastry
crackers
Lasagne,
baked pasta,
cannelloni, flans
Lamb / Veal /
Beef / Pork
1 Kg
Chicken /
Rabbit / Duck
1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Toast
(from the
bottom)
X 2
X 2
X 1-3
X 2
X 1-3
X 2
X 1-3
X 2
X 2
X 2
X 1-2
X 2
X 2
– 4
Temperature Cooking
(°C) time
(min)
220-250 15-30
250 10-15
250 10-20
180-190 35-45
180-190 45-60
190-200 20-30
180-190 20-40
190-200 30-60
190-200 70-100
200-230 50-100
190-200 80-130
180-200 40-60
170-190 30-60
3 (high) 2-5
19
Accessories
Drip-tray /
baking tray
Shelf 2: drip tray
/ baking tray or
wire shelf
Shelf 3: baking
tray
Shelf 1: drip tray
Cake tin on wire
shelf
Shelf 3: cake tin
on wire shelf
Shelf 2: cake tin
on wire shelf
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip tray or oven
tray on wire
shelf
Drip tray or oven
tray on wire
shelf
Drip tray or oven
tray on wire
shelf
Drip tray or oven
tray on wire
shelf
Drip tray or oven
tray on wire
shelf
Oven tray on
wire shelf
Wire shelf