Samsung CQ138 Operating Instructions And Cooking Manual page 36

Speed cook oven
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Using Power Defrost Mode (Continued)
Guide to Power Defrost Settings
EN
The following table presents the various Power Defrost programmes, quantities, standing
times and appropriate recommendations. These programmes use microwave energy only.
Remove all packaging material before defrosting. Place meat, poultry and fish on the ceramic
tray.
Frozen
No
Food
1
Meat
2
Poultry
3
Fish
4
Bread
/ Cake
5
Fruit
Important
The Power Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions must be strictly
observed when using this mode.
Serving
Standing
Size (kg)
Time (min)
0.2 - 1.5
20 - 90
0.2 - 1.5
20 - 90
0.2 - 1.5
20 - 80
0.1 - 0.7
10 - 60
0.1 - 0.6
5 - 20
Recommendations
Always shield the edges with aluminium foil. Turn
the meat over, as soon as the oven beeps. This
programme is suitable for beef, lamb, pork, steaks,
chops, minced meat.
Always shield the leg and wing tips with aluminium
foil. Turn the poultry over, as soon as the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions.
Always shield the tail of a whole fish with alu-
minium foil. Turn the fish over, as soon as the oven
beeps. This programme is suitable for whole fishes
as well as for fish fillets.
Put bread horizontally, lengthways to the door, on a
piece of kitchen paper on the ceramic tray.
T urn over, as soon as the oven beeps. Place cake
on ceramic tray and if possible, turn over, as soon
as the oven beeps.
(Oven keeps operating and is stopped, when you
open the door.)
This programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and ba-
guettes. Arrange bread rolls side by side.
This programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It is
not suitable for short/crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Spread fruits evenly into ceramic tray.
This programme is suitable for all kind of fruits.
34

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