Caution: Pressure - Oster 3188 Instruction Manual

Congratulations! You have selected a quality Oster
unique appliance has been designed to provide you with delicious espresso/cappuccino
quickly and conveniently.
Espresso is a unique method of coffee brewing in which hot water is forced through finely
ground coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular
American coffee. Because of its richness, espresso is usually served in 44 to 59 ml
(1.5 to 2 oz.) portions, in demitasse cups.
Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about
one third espresso, one third steamed milk, and one third frothed milk.
Preparing espresso or cappuccino is very different from brewing regular drip coffee in that
this appliance operates under pressure and requires special attention.
Please read ALL of the instructions, cautions, notes and attentions in this Instruction
Manual carefully before you begin to use this appliance. When this unit is used, it creates
a vacuum as it cools. It is very important for this unit to cool down approximately 15
minutes after each brew cycle in order for the vacuum to be released and the cap and
brew basket to safely be removed. Proper care and maintenance will ensure the long life
of the Oster Espresso/Cappuccino Maker and its trouble-free operation.
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Save these instructions and refer to them often for cleaning and care tips.
In order to check if the appliance is under pressure, follow these steps:
1. Turn the control knob to the off position "O" and unplug the appliance.
2. Rotate the control knob to the Steam position "
tube, then the water reservoir is still under pressure. Turn the control knob to the off
position "O".
3. To release the pressure, hold a pitcher with water under the frothing
tube and immerse the frothing aid in the water. SLOWLY TURN THE
CONTROL KNOB TO THE STEAM POSITION "
4. When the frothing tube stops releasing steam, turn to the off position "O" and slowly
remove the cap.
5. Do not remove the brew basket at any time during the brewing process or until
pressure is relieved.
6. Use caution when removing the brew basket. The metal parts may still be very hot.
Also, there may be hot water floating on the top of the filter.
7. If coffee does not drip from basket, the brew basket is blocked.
Allow the appliance to cool down, and then release the steam with the instructions
above. The blockage may be caused by too finely ground coffee. See "PROBLEMS
AND CAUSES" on Page 10.
8. WHEN CLEANING THE FROTHING AID: Place a frothing pitcher or large cup with
at least an 325 ml (11 oz.) capacity half full of water under the frothing aid. Make sure
the tip of the frothing tube is submerged in liquid before turning the control knob to the
steam " " position. Froth the water for approximately 15 seconds.
NOTE: In order for your unit to work properly time after time, clean the frothing aid after each
use.
INTRODUCTION
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CAUTION: PRESSURE

". If steam comes out of the frothing
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Espresso/Cappuccino Maker. This
" AND RELEASE THE STEAM.