Checking Your Cooking Utensils; Using Aluminium Foil In Your Microwave - Sandstrom S23MGB13 Instruction Manual

Checking Your Cooking Utensils

Most heat-resistant, non-metallic cooking utensils are safe to use in your microwave. If
made of plastic or glass, utensils will be marked as "microwave safe" or similar.
If you are not sure and/or there is no "microwave safe" marking on the utensil, do NOT use it in the
microwave.
For the types of utensils you can use in the microwave, please see the "Materials That Can
Be Used" section.
• Never use equipment made of metal, except aluminium foil in your microwave oven.
• The microwave energy cannot pass through the metal so it bounces off and sparks against the inside
of the oven.
• Stop the microwave immediately if any equipment or utensils causes sparks.
• Remember that some crockery has a metal trim around the edge. Even this trim can cause sparks.
• Never use scratched, cracked or damaged glass in a microwave. Damaged glass can explode.

Using Aluminium Foil in Your Microwave

It is safe to use aluminium foil in your microwave as long as you follow these safety
guidelines.
As with all metals, microwave energy cannot pass through aluminium foil, but provided you
keep the aluminium foil away from the inside walls of the microwave it will not cause sparks
and there will not be any damage to your microwave.
Using aluminium foil is a good way of shielding parts of the food that you do not want
to cook as quickly as others – perhaps where the food is narrower and would otherwise
overcook.
Place the aluminium foil over the area you want to shield, taking care that the aluminium
foil will not touch the inside walls of the microwave. Only use one piece of aluminium foil at
a time so that you do not get sparks between the separate pieces.
Follow these guidelines when using aluminium foil in your microwave:
• Remove aluminium foil lids from containers before using in the microwave. Some lids
are made of card with an aluminium foil covering – these should be removed too. Use a
microwave-safe transparent lid if possible.
• Stir food during cooking if the container has a lid or film cover.
• Use shallow containers with a large surface area. Do not use containers that are more
than 1.25in (3.5cm) deep.
• Use gloves when handling any aluminium foil.
• Do not completely cover food with aluminium foil. The microwave energy cannot pass
through the aluminium foil so the food will not cook.
• Do not let aluminium foil touch the inside of the microwave.
• Do not use more than one piece of aluminium foil in the microwave at the same time.
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