Coq Au Vin - Breville VTP169 User Manual

Coq au Vin

Cooking time:
LOW: 6 – 7 hours
HIGH: 3 – 5 hours
AUTO: 5 – 6 hours
Ingredients
• 100g bacon, chopped
• 150g shallots, peeled
• 2 cloves garlic, peeled and chopped
• 250g button mushrooms, sliced
• 2 chicken breasts, skinless and boneless
• 200ml red wine
• 200ml hot chicken stock
• Bay leaf
• Bouquet garni
• 1tsp dried mixed herbs
• Salt and freshly ground black pepper
• 1 tbsp cornflour, to thicken
1. Put all the ingredients into the cooking pot and replace the lid
2. Select LOW, HIGH or AUTO and cook for the time indicated above.
3. Mix the cornflour with a small amount of water. Gradually add the mixture to the pot,
combining it with the sauce. Cook for a further 5-10 minutes.
4. Garnish with some freshly chopped herbs and serve with creamy mashed potatoes
and whole beans.
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