Lamb Hot Pot - Breville VTP169 User Manual

recipes

Lamb Hot Pot

Cooking time:
LOW: 8 – 10 hours
HIGH: 4 – 5 hours
AUTO: 6 – 7 hours
Ingredients
• 350g boned shoulder of lamb, cut into cubes
• 2 medium potatoes, cut into diced
• 1 medium onion, diced
• 1 large carrot, sliced
• 1 tsp freshly chopped rosemary
• 300ml of hot stock, lamb or chicken
• Salt and pepper
1. Put all the ingredients into the cooking pot and replace the lid.
2. Select LOW, HIGH or AUTO and cook for the time indicated above.
Delicious served with pickled red cabbage
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