User Maintenance Instructions - Toastmaster TM-401SC Instruction Manual

and heating position. Dishes can be prepared well in advance of mealtime and cooking time
regulated so that food is ready to serve at a convenient time. A general rule of thumb for most
slow cooker meat-and-vegetable combos is:
Cooking Time in Recipes:
8-10 Hours
4-6 Hours
Other favorite recipes may be adapted to the slow cooker. All times listed in the following
chart are approximate and should serve only as cooking guidelines.
Regular Cooking Time
30 minutes
35-60 minutes
1-3 hours
1. Prepare recipe according to instructions.
2. Place food in cooking pot and cover.
3. Plug slow cooker into wall outlet and select LOW or HIGH.
4. When food is ready to be served, turn slow cooker OFF, and unplug it from outlet.
5. Remove cover.
CAUTION: When removing cover, grasp the designated area on the lid and lift to allow
steam to escape before setting cover aside. To avoid burns, always hold cover so that
escaping steam flows away from hands and face.
6. Grasp cooking pot by the handles and remove it from the base.
7. Serve contents. If serving directly from the cooking pot, always place a trivet or protective
padding under pot before placing it on a table or countertop.

USER MAINTENANCE INSTRUCTIONS

This appliance contains no user serviceable parts. Do not try to repair it yourself. Refer it to
qualified service personnel if servicing is needed.
PRECAUTIONS
• Always unplug unit and allow to cool before cleaning.
• Always handle cooking pot carefully. Avoid hitting pot against faucet or hard surfaces.
• Do not touch sides of slow cooker base while food is cooking. Always use handle on the
base. Use potholders or oven mitts to lift the cooking pot.
TO CLEAN:
This appliance should be cleaned after every use.
After unit has been allowed to cool, wash cooking pot and cover in warm, soapy water. Rinse
well and dry. If food sticks to the surface of the cooking pot, fill the pot with warm, soapy water
and allow it to sit for a few hours before cleaning.
Wipe interior and exterior surfaces of the base with a soft, slightly damp cloth or sponge.
NEVER IMMERSE THE BASE IN WATER.
NEVER USE ABRASIVE CLEANSERS OR SCOURING PADS TO CLEAN THE COOKING
POT OR BASE, AS THESE CAN DAMAGE THE SURFACES.
Dishwasher Cleaning
Stoneware cooking pot may be cleaned in an automatic dishwasher. To prevent damage,
position it in rack so that it will not hit other items during cleaning.
Special Cleaning
If cooking pot becomes stained, clean with a non-abrasive cleanser or apply a paste of baking
soda with a soft cloth. To remove water spots or mineral deposits, wipe with distilled white
vinegar, or pour a small amount into pot and let it soak. After cleaning, wash pot in warm,
soapy water, rinse and dry.
6
Recommended Temperature Setting
LOW
HIGH
Slow Cooker Cooking Times
LOW
6-8 hrs.
8-10 hrs.
10-12 hrs.
HIGH
3-4 hrs.
5-6 hrs.
7-8 hrs.