Table of Contents
Advertisement
Available languages
Available languages
Cooking advice table
Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Browning food to perfect cooking -
Top oven
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
Weight
Rack
Pre-heating
(in kg)
position
time (min)
1
3
15
1
3
15
1
3
15
-
3
15
1
3
15
1
2 and 4
15
1
3
10
1
2
10
1+1
2 and 4
15
1
2
10
1
2
10
0.5
2 and 4
10
0.5
2 and 4
10
0.5
2
10
1
2 and 4
10
1.5
3
15
3/4
15
1
4
5
1
4
5
1
4
5
1
3 or 4
5
1
4
5
1
4
5
1
4
5
1
4
5
4
4
5
1.5
2
5
1.5
2
5
Cooking
Recommended
time
temperature
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
220
-
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
200
55-60
200
30-35
GB
19
Advertisement
Table of Contents
