Keeping Warm; Test Dishes - Siemens CM633GB.1 Instruction Manual

Dish
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Bakes, 400 g, e.g. lasagne, potato gratin
Dishes, frozen
Plated meal, 1 portion
Soup, stew, 200 ml (stir well)
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Bakes, 400 g, e.g. lasagne, potato gratin

Keeping warm

You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.

Test dishes

These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Dish
Baking
Whirls
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Double-crusted apple pie
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Cookware
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
Tested for you in our cooking studio
Shelf posi- Type of
tion heating
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
1
Ý
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Type of heating used:
4D hot air
:
■
Shelf posi-
tion
1
1
3+1
1
1
MW power in Cooking
watts time in
mins.
600 5-10
600 5-10
600 11-15
1000 2-4
600 7-10
600 11-15
Type of Tempera- Cooking
heating ture in °C time in
mins.
140-150* 25-35
:
150* 25-35
:
140* 35-45
:
160-170** 30-45
:
160-170 70-80
:
en
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